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A common way of eating Vegemite is on toasted bread with a layer of butter or margarine. Only a small amount of Vegemite is required due to its strong flavour. A Vegemite sandwich [22] consists of two slices of buttered bread and Vegemite, but other ingredients such as cheese, lettuce, avocado or tomato may be added. [23]
Main ingredients Flour , water , vegemite , cheese , yeast A cheesymite scroll is a savoury Australian baked food commonly found at Bakers Delight [ 1 ] and Brumby's [ 2 ] bakeries, as well as at Australian supermarkets. [ 3 ]
Vegemite: Australia: Vegemite is a dark brown Australian food paste made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat, and spice additives. It is a spread for sandwiches, toast, crumpets, and cracker biscuits, as well as a filling for pastries.
Okinawa, Japan: Seaweed, tofu, fermented ingredients such as miso, purple sweet ... (USA): Largely vegetarian with a sprinkling of staples from other cultures, such as vegemite. LEARN MORE ...
Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil
Currently, the main ingredients of Marmite are glutamic acid-rich yeast extract, with lesser quantities of salt, vegetable extract, spice extracts and celery extracts, although the precise composition is a trade secret. Vitamins added for food fortification include riboflavin, folic acid, and Vitamin B 12. [24]
He recalled telling visiting soldiers the only way to keep away drop bears was to smear the Australian condiment Vegemite on their faces. “Invariably, our Aussie soldiers would chuck the ...
An iconic commercial spread is Vegemite, a salty, B vitamin-rich savoury spread made from brewers yeast eaten on buttered toast, commonly at breakfast, or in sandwiches. [ 72 ] [ 73 ] A common children's treat dating back to the 1920s is fairy bread , [ 74 ] appearing around the same time as the Boston bun .
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