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Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
Sara Moulton (born February 19, [2] 1952) is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Cooking Live was an American television cooking show on Food Network. Hosted by Sara Moulton , the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers.
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A typical episode of the show consists primarily of two or three recipes that are consistent with the theme of the episode. Each recipe is tested 40-60 times before appearing on the show or in the books, at an average cost of $10,000; they also have a network of 35,000 people who have volunteered to test them. [6]
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