Search results
Results from the WOW.Com Content Network
The Boston University housing system is the 2nd-largest of any private university in the United States, with 76% of the undergraduate population living on campus. [2] On-campus housing at BU is an unusually diverse melange, ranging from individual 19th-century brownstone town houses and apartment buildings acquired by the school to large-scale ...
Warren Towers, 18 stories in height, is the largest dormitory on the Boston University campus. Its three towers sit atop a four-story base structure. [6] The first three floors (and a basement) are a university parking facility; the fourth floor contains the dorm's lobby, dining hall, and other amenities including study lounges and laundry rooms.
575 Commonwealth Avenue is a dormitory at Boston University Until 2001 the building was a Howard Johnson hotel owned by the university. It is located in Kenmore Square next to the Rafik B. Hariri Building, which houses the Questrom School of Business .
Pages in category "Apartment buildings in Boston" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. 0–9.
In 1950, the building was bought and renamed to the Hotel Shelton. In 1954, Boston University bought the hotel and converted it to a girls-only dormitory of the same name. In 1953, playwright Eugene O'Neill died in suite 401 on the fourth floor. In his honor, the fourth floor was named a specialty housing area called the Writer's Corridor. [3]
West Campus is an area in the westernmost part of Boston University's Charles River campus in Boston, Massachusetts. The area taken up by West Campus takes up most of the footprint of the former grandstand of Braves Field , whose right field pavilion grandstand is currently used as the primary grandstand for Nickerson Field .
The North Apartments opened in the Fall of 2006. Located between Sylvan and Northeast, these apartment-style dormitories house approximately 850 undergraduates in four buildings. The buildings are currently named North A, B, C, and D. Each unit comprises four single bedrooms, two full bathrooms, and a shared common area including a full kitchen.
The ramen base is made from a tonkotsu broth that cooks for 14 hours, giving it a rich flavor, combined with a shōyu broth and hand-cut noodles. [2] The dish itself has been described by The Boston Globe as being "porky, garlicky, hefty, [and] intense", [ 8 ] with prospective diners waiting in line for it every day, [ 2 ] sometimes for over an ...