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The Minnesota State Fair is the state fair of the U.S. state of Minnesota.Also known by its slogan, "The Great Minnesota Get-Together", it is the largest state fair in the United States by average daily attendance [2] and the second-largest state fair in the United States by total attendance, [3] trailing only the State Fair of Texas, which generally runs twice as long as the Minnesota State ...
Food selections served at the annual Minnesota State Fair in past years have included watermelon pickles, baked beans, hot dogs, buffalo burgers, deep-fried cheese curds, glazed ham and homemade apple pie [87] New foods for 2019 included fried tacos on a stick, Turkish pizza, stuffed cabbage rolls, feta bites, shrimp and grits fritters ...
Corn dogs - a sausage on a stick that is deep fried in corn batter. Corn dogs are very popular in Minnesota, and are a common state fair food. Corn brat- another variety eaten in Minnesota is the corn brat, a brat on a stick that is fried in cornmeal. Minnesota-style pizza - a thin crust pizza, cut into squares, with hearty toppings. It is ...
Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...
The state fair may have begun in the 19th century as an agricultural event centered on livestock and farm products, but the events have now evolved to be firmly rooted in fun foods, including ...
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Minnesota State Fair: St. Paul, Minnesota *Ole and Lena's – "hotdish" (casrole) on-a-stick with cream of mushroom dipping sauce, tater-tots and meatball combo, "China Town" (Ostrich meat on-a-stick) *Bayou Bob's – gator brots on-a-stick, deep-fried gator nuggets, "Big Fat Bacon" (thick-cut bacon on-a-stick)
Several days at the State Fair are slated to be sweltering, with temperatures ranging from mid-90s to over 100 degrees. One of the best ways to cool off is to grab a fresh, fruity frozen treat ...