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The Minnesota State Fair is the state fair of the U.S. state of Minnesota.Also known by its slogan, "The Great Minnesota Get-Together", it is the largest state fair in the United States by average daily attendance [2] and the second-largest state fair in the United States by total attendance, [3] trailing only the State Fair of Texas, which generally runs twice as long as the Minnesota State ...
Minnesota State Fair: St. Paul, Minnesota *Ole and Lena's – "hotdish" (casrole) on-a-stick with cream of mushroom dipping sauce, tater-tots and meatball combo, "China Town" (Ostrich meat on-a-stick) *Bayou Bob's – gator brots on-a-stick, deep-fried gator nuggets, "Big Fat Bacon" (thick-cut bacon on-a-stick)
Restaurant Location Specialty(s) The Blue Barn @ Minnesota State Fair: Falcon Heights, Minnesota "Cowboy Dave's Cluck & Moo" – chunks of chicken thighs and chuck roast mixed with diced vegetables, layered with veal demi-glace, and sautéed cabbage mixed with mashed potatoes, topped with pepper jack cheese sauce made with parsley, tarragon and cream, and a South Carolina-style barbeque sauce ...
Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...
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Food selections served at the annual Minnesota State Fair in past years have included watermelon pickles, baked beans, hot dogs, buffalo burgers, deep-fried cheese curds, glazed ham and homemade apple pie [87] New foods for 2019 included fried tacos on a stick, Turkish pizza, stuffed cabbage rolls, feta bites, shrimp and grits fritters ...
Several days at the State Fair are slated to be sweltering, with temperatures ranging from mid-90s to over 100 degrees. One of the best ways to cool off is to grab a fresh, fruity frozen treat ...