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In the keg, fully made soda is stored under pressure just like standard cans and bottles. The soda is referred to as "premix" in the industry, as compared to "postmix" bag-in-box (BiB) packages which are concentrated syrup. BiB soda is cheaper but requires a high-quality water source and well-calibrated dispenser.
Premix and postmix are two methods of serving soft drinks—usually carbonated—that are alternatives to bottles and cans. References. Mark Pendergrast (1993).
Ginger beer; Hoppy; Lemon Sour; Squirt (soft drink) Lemon–lime soda – 7 Up, Sprite, etc. Root beer, orange, grape, and cherry soda, and various other fruit and herb–flavored soft drinks are used, but typically they have not been as popular as the drinks listed above. Tonic water - The essential ingredient is quinine.
Fountain coke is an often confused term normally referring to a handheld dispenser behind a bar or counter that are used in many countries, including Spain, France and the United Kingdom. The term 'fountain' helps differentiate from 'machine' cola, as the fountain is more easily controlled and offers more flavours.
Beer Giraffe dispenser Triple-pour beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they ...
Unlike club soda or seltzer, sparkling waters often come in a range of flavors, made with natural or artificial flavorings (like key lime, coconut, or mango), fruit juices (such as yuzu, pineapple ...
The bag is supplied to the company which will fill it as an empty pre-made bag. The company filling the bag with its product generally removes the tap, fills the bag (with wine, juice or other liquid) and replaces the tap and then the bag is placed in the box.
“The biggest difference between ginger beer and ginger ale is the intensity of the ginger flavor,” says Tyler Ledbetter, bar manager at New York City’s TH/RST Hospitality. “Ginger beer has ...
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