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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

  3. Shoyu Ramen Recipe - AOL

    www.aol.com/food/recipes/shoyu-ramen

    1 12-by-2-inch piece of kombu, seaweed; Shoyu or other soy sauce, for seasoning and brushing; 16 oz 16 ounce dried chuka soba, curly noodles boiled until al dente; 5 oz baby spinach, steamed;

  4. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    This easy dinner comes together in just 30 minutes, so it's perfect for weeknights. ... Long-Life Noodles with Beef & Chinese Broccoli. Noodles are a key part of Chinese New Year celebrations ...

  5. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Other kinds of dashi are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining the resulting broth. Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional and fit for making baby food while simmering is a more modern practice. Kombu dashi ...

  6. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Dried kombu Dried kombu sold in a Japanese supermarket. Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).

  7. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    After having offal and vegetables, the rest of soup is used to cook champon noodles. The soup bases are mainly soy sauce or miso. Oden: several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Karashi (Japanese mustard) is often used as a condiment.

  8. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    This easy swap adds extra umami to your seasoning mix of choice and flavors the noodles as they cook. Taymor pairs the stock base with simple, fresh toppings like scallions, bacon, and a soft ...

  9. Saccharina japonica - Wikipedia

    en.wikipedia.org/wiki/Saccharina_japonica

    Cheonsa-chae (kelp noodles) is made from the alginic acid from dasima. One of Nongshim's instant noodle, the Korean original versions of Neoguri, contains one (or rarely more) big piece of dasima in every package. Odongtong Myon, Ottogi's copy of Neoguri, also has big piece of dasima in every package - Ottogi uses 2 dasimas since 2020. [10]