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Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.
Loving cup. Porcelain loving cup for Queen Victoria 's diamond jubilee (1897) A loving cup is a large cup with two arching handles. [1] It can describe a shared drinking container traditionally used at weddings and banquets, often made of silver. Loving cups are also given as trophies to winners of games or competitions.
Frosted glass is produced by the sandblasting or acid etching of clear sheet glass. This creates a pitted surface on one side of the glass pane and has the effect of rendering the glass translucent by scattering the light which passes through, thus blurring images while still transmitting light. It has 10–20% opacity. [citation needed]
A Siana cup is a type of Attic cup decorated in the black-figure technique. They are named after one of their find locations, the Necropolis of the ancient city of Siana on Rhodes. During the second quarter of the 6th century BC, Siana cups were the predominant cup shape in Athens. The shape remained popular later and was still being produced ...
Droop cups (pronounced: Drope) are a type of Little-master cup in the pottery of ancient Greece, produced about 550 to 510 BC, probably mostly in Laconia. A few examples date to the fifth century BC. They are named after John Percival Droop, an English archaeologist, who first recognised the type. Droop cups have black concave lips, more ...
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