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After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
Nothing compares to homemade fluffy buttermilk pancakes made with pumpkin puree and pumpkin pie spices. Top it off with butter and syrup for a perfectly comforting fall breakfast. Get the recipe ...
This pie, a cross between a pumpkin and a Dutch apple pie, is adorned with an irresistible crunchy crumble. Buy apple butter at most grocery stores or make your own ! Get the Apple Butter Pie recipe .
Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...
This recipe calls for 1 (15-ounce) can of pure pumpkin puree, which contains about two cups of puree. This pumpkin bread can be made with homemade pumpkin puree, or you can swap in 2 cups of ...
Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
From pumpkin rolls and pumpkin brownies to pumpkin cheesecake bars and pumpkin snickerdoodles, there are so many easy pumpkin dessert recipes for every gourd lover in here. Related: 15 Ways to Eat ...
25 Creative Recipes to Make With Pumpkin Seeds Antonis ... Pumpkin puree gives the version a cooked-all-day thickness in record time. ... fresh sage, and, of course, toasted pumpkin seeds atop a ...
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