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After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
Nothing compares to homemade fluffy buttermilk pancakes made with pumpkin puree and pumpkin pie spices. Top it off with butter and syrup for a perfectly comforting fall breakfast. Get the recipe ...
Unlike a trip to your favorite coffee chain, this DIY version calls for roasting and puréeing an entire sugar pumpkin, then making a syrup with granulated sugar, cinnamon, cloves, allspice and ...
So you want to make a pumpkin pie. ... discard the pulp, skin, and seeds, roast the flesh, put it in a food processor, process until smooth, ... Libby’s makes 100% pumpkin puree. The company has ...
This seasonal dip is made with pumpkin three ways: pumpkin puree, pumpkin pie spice, and pumpkin seeds. It's celebration of fall flavor! Get the Roasted Garlic and Pumpkin Hummus recipe .
If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe
“If I don’t have time to roast and puree pumpkins myself, and I’m in a crunch, I’ll always err on the side of a 100% pure pumpkin puree,” he said. ... the pre-spiced pumpkin pie mix ...
Savory Dips. Pumpkin purée can work its sweet and savory magic in all kinds of fun dips, too. Stir some into store-bought or homemade hummus for a quick after-school snack, or whisk it into a ...
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