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For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...
Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...
Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack." —Alberta Rose View Recipe
Twice-baked crunchy sponge cupcakes from the Philippines Mandelbrot: Eastern Europe: A type of cookie found in Ashkenazi Jewish cuisine. Maple leaf cream cookies: Canada: Sandwich cookie with a maple-flavored cream filling. Marie biscuit: United Kingdom Rich cookie made with wheat flour, sugar, vegetable oil and vanilla flavoring.
A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard ...
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Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
Add Kahlúa, cream, vanilla, and salt and beat until fluffy and smooth, 3 to 4 minutes. Spread buttercream over cupcakes. Top with chocolate shavings (if using).
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