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A fast food sold in Chinese takeaways and fish-and-chip shops, consisting of chips, crispy chicken pieces, peppers, onions and spices mixed together in a bag or box. Spice burger: Burgar spíosraí [8] A patty containing beef, beef fat, cereals, onions and spices; coated in breadcrumbs and served as fast food. Spiced beef: Mairteoil spíosraithe
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This is a list of Michelin-starred restaurants in Ireland [a]. Restaurants on the island of Ireland that currently have or have had at least one Michelin star. [1] [2 ...
Luckily, Ireland is a small country, which means that you can cover plenty of ground if you have a week or so to explore. 1. Make Your Own Irish Whiskey at Tullamore D.E.W Distillery
A soda bread farl. Soda bread is one of Northern Ireland's griddle breads; it can be eaten straightaway, or cooked until golden in an Ulster fry.They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon.
Dubliner cheese USA store Bog butter made in 2012 for the Oxford Symposium on Food and Cookery. Ireland, with grass growth ten months of the year and no need to shelter cattle in extreme winter conditions, has always produced quality dairy products. Dairy was an important part of the ancient Irish diet, and this is backed up by archaeological ...
Restaurants in Dún Laoghaire–Rathdown (1 P) Pages in category "Restaurants in the Republic of Ireland" The following 30 pages are in this category, out of 30 total.
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