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Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
Planting times vary depending on cool-weather and warm-weather crops. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
The 'Jersey cabbage' develops a long stalk, commonly reaching 6 to 10 feet (1.8 to 3.0 m) in height, and can grow as tall as 18 to 20 feet (5.5 to 6.1 m). [ 2 ] [ 1 ] [ 3 ] Historically the stalks were made into walking sticks, of which 30,000 a year were being sold by the early 20th century, many for export.
Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.
Cabbage root fly, [15] ants, cabbage looper, aphids, onion fly [15] Repels cabbage flies, has same general companion properties as other mints Rosemary: Rosmarinus officinalis: Cabbage, [6] beans, [6] [19] brassicas, carrots, thyme: Bean beetle: Deters cabbage flies, repels many bean parasites Sage: Salvia officinalis
Image Credit: 123rf.com. Brussels sprouts are another cool-weather favorite, developing their best flavor when temperatures dip. These little cabbage-like veggies grow on stalks, making them a ...
Napa cabbage is a cool season annual vegetable which grows best when the days are short and mild. The plant grows to an oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with prominent white veins. Innermost layer leaves feature light yellow color. [18]
This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
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