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After the war, Henri Soulé, who ran the French Pavilion's kitchen, re-opened Le Pavillon in New York City, and Franey became executive chef in 1952. Franey, along with Jacques Pépin, then an aspiring young cook on the staff of Le Pavillon, was hired in 1960 by the hotel and restaurant entrepreneur Howard Johnson, Sr., (a regular client at Le Pavillon) to revamp some of the Howard Johnson's ...
The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.
Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...
Chile–Turkey relations (Spanish: Las relaciones Chile-Turquía; Turkish: Şili-Türkiye ilişkileri) are foreign relations between Chile and Turkey. Chile was the first country in Latin America which recognized Turkey with the Friendship Treaty, on January 30, 1926. [ 1 ]
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2 tablespoons chili powder. 1½ tablespoons ground cumin. ½ teaspoon paprika. 2 whole chipotles in adobo, diced (can add some sauce too for some more heat) salt and pepper. For serving: Shredded ...
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