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  2. List of toast dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_toast_dishes

    Beans on toast [2] – Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern full English breakfast and particularly on toast (called simply 'beans on toast'), the first document reference to beans being added onto toast, which were served at popular restaurants at Briggate & Boar Lane, Leeds, England was ...

  3. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    Yeast extracts such as Marmite in the UK, New Zealand and South Africa, and Vegemite in Australia are considered national traditions. Some sandwiches, such as the BLT, [14] call for toast to be used rather than bread. Toast is an important component of many breakfasts.

  4. Marmite - Wikipedia

    en.wikipedia.org/wiki/Marmite

    Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig.It is made from by-products of beer brewing and is produced by the British company Unilever.

  5. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    Buttered toast, and jam or marmalade, are often served at the end of the meal, although toast is generally available throughout the meal. [15] As nearly everything is fried in this meal, it is commonly known as a "fry-up". In the UK it is sometimes referred to as a "Full Monty".

  6. Savoury (dish) - Wikipedia

    en.wikipedia.org/wiki/Savoury_(dish)

    Scotch woodcock, scrambled eggs on toast spread with anchovy paste; Welsh rarebit, hot cheese sauce, often including beer, served on toasted bread;

  7. Toast sandwich - Wikipedia

    en.wikipedia.org/wiki/Toast_sandwich

    A toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. [ 1 ] [ 2 ] An 1861 recipe says to add salt and pepper to taste.

  8. Soldiers (food) - Wikipedia

    en.wikipedia.org/wiki/Soldiers_(food)

    A soldier is a thin strip of toasted bread, reminiscent of a soldier on parade.The shape lends itself to dipping into a soft-boiled egg that has had the top removed.. Soldiers are called mouillettes in French, but also Apprête, mouillons, [2] piquettes in French Normand and lichettes in Lorraine Franconian.

  9. Cheese on toast - Wikipedia

    en.wikipedia.org/wiki/Cheese_on_toast

    Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia, New Zealand, the Caribbean, United States, and in African countries.