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  2. The Great British Bake Off series 1 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    In the technical challenge, the bakers were required to use Mary's recipe to bake four miniature lemon souffles within 40 minutes. The bakers started to bake at different time intervals. The bakers started to bake at different time intervals.

  3. Mary Berry Cooks - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry_Cooks

    Chilled fresh fruit salad Fennel and potato gratin Fresh mint sauce Plum and marzipan tart tatin Three fish pie Roasted lamb with rosemary and paprika 2.61 [3] 4 For a Crowd 24 March 2014 Rich beef and mushroom stew Meringue tranche with berries and cream Salmon en croûte with pesto and roasted vegetables Fool-proof green salad Wholegrain ...

  4. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.

  5. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  6. Winter Fruit Salad in Ginger-Lime Syrup Recipe - AOL

    www.aol.com/food/recipes/winter-fruit-salad...

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  7. Kiwi Gin and Ginger Recipe - AOL

    www.aol.com/food/recipes/kiwi-gin-and-ginger

    Combine the gin and lime juice in a small glass full of ice, stirring to combine. Top it off with the ginger ale, stir again, and garnish with lime and a slice of kiwi.

  8. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's recipe. For the show-stopper, the bakers were set the task of making twenty-four petit fours , twelve biscuit based, twelve sponge based, to be finished in three hours.

  9. Honey-Ginger Chicken with Lime Recipe - AOL

    www.aol.com/food/recipes/honey-ginger-chicken-lime

    Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest.