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The signature Big Boy hamburger is the original double-deck hamburger. [74] The novel hamburger started as a joke. In February 1937, some local big band musicians, who were regular customers of Bob's Pantry, visited the restaurant. When ordering, bass player Stewie Strange asked, "How about something different, something special?" [75 ...
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
The use of tartar sauce on Frisch's Big Boy hamburgers wasn't simply a matter of taste. Frisch recognized the use of a single combined condiment was simpler and faster. Later the Big Boy system adopted the idea, using the combined form of red relish and mayonnaise, commonly known as thousand island dressing, on Big Boy hamburgers. [note 9]
Is This the Original Big Boy? The history of Big Boy restaurants is long and a bit complicated. Bob Wian opened his first hamburger stand in California in 1936.
The party is a carnival-style celebration, from 11 a.m.-4 p.m. on June 15 at the Big Boy Arena, 34400 Utica Rd. in Fraser. At the event, the Big Boy Food Truck will offer free Big Boy burgers to ...
A Big Boy restaurant, known for its iconic double decker "Big Boy burger and statue will build a "flagship" restaurant in Royal Oak. Former Pasquale's to become a Big Boy Restaurant Skip to main ...
Robert C. Wian (June 15, 1914 – March 31, 1992) was the founder of the Big Boy restaurant chain.The restaurant started as a 10-stool hamburger stand in Glendale, California, opening in 1936 with an investment of $300 raised from the sale of his car.
Get the Original Big Boy — a double-decker burger with lettuce, cheese, mayo, and the chain's special sauce. The iconic hot-fudge cake awaits for dessert. Related: Restaurant Chains We Miss.