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English breakfast tea, named by an English-American tea merchant in 1843 in New York City; The Great Atlantic & Pacific Tea Company, began in 1859 as a tea and coffee dealer in New York; also known as the giant supermarket chain "A&P" List of tea companies#United States; Luzianne, a Louisiana-based tea company that introduced an iced tea blend ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
High tea typically consists of a savoury dish (either something hot, or cold cuts of meat such as ham salad), followed by cakes and bread, butter and jam, all accompanied by tea. [22] In The Cambridge Social History of Britain, 1750–1950, high tea is defined thus:
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What a brew-tea-ful day to meet royalty! A 9-year-old boy named Tony Hudgell had a private tea party with Queen Camilla on Wednesday, June 26, after previously missing a garden bash. A double ...
A Harney & Sons tasting room and tea shop is located in Millerton, where the company has a factory. [2] On November 16, 2010, the company opened a tasting room in Soho, New York City. [3] The Harney and Sons Guide to Tea, co-authored by Michael Harney (son of company founder John Harney), was nominated for a James Beard Foundation book award in ...
Tea dances are events organized on Sunday afternoons in the US gay community, originating in New York in the 1950s and 1960s. [1] The original dances included tea service. [2] They were a place for singles to meet. [3] The name alludes to traditional tea dances of the English countryside. [4]
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]