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  2. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

    www.aol.com/52-afternoon-tea-recipes-high...

    Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.

  3. 19 Best Snacks Full of Savory Flavor - AOL

    www.aol.com/19-best-snacks-full-savory-220341404...

    Look no further for your impromptu snack—these 3-ingredient cucumber salmon bites are a surefire hit. Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying ...

  4. The Best Salty and Savory Snacks You Can Buy - AOL

    www.aol.com/best-salty-savory-snacks-buy...

    Here are 10 cheap, healthy-ish (depending on your salt tolerance), and savory snack ideas, inspired by Redditors. Editor's note: Prices and availability are subject to change . Amazon

  5. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina A serving of savory snack and finger foods, including cheeses, cured meats, fermented sausages, olives and peanuts. [27] [28] Pizzetta: A miniature pizza, it is prepared in a similar fashion, but is only a few inches in ...

  7. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

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