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Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.
Spanish red, an iron oxide red [13] also known as torch red, is the color that is called rojo (the Spanish word for "red") in the Guía de coloraciones (Guide to colorations) by Rosa Gallego and Juan Carlos Sanz, a color dictionary published in 2005 that is widely popular in the Hispanophone realm.
Both gules and rojo are used for red in Spanish heraldry. In Portugal, red is known as vermelho , and in Germany the colour is called rot . In Dutch heraldry, the tincture is called keel .
Arroz rojo makes everyone happy. One of the signature dishes in Valladolid's new book is for Arroz Rojo, a traditional Mexican dish that she says "exists in almost every household across Mexico ...
rojo ("red") → rojo, roja, rojos, rojas; Adjectives whose lemma does not end in -o, however, inflect differently. These adjectives almost always inflect only for number. -s is once again the plural marker, and if the lemma ends in a consonant, the adjective takes -es in the plural. Thus: caliente ("hot") → caliente, caliente, calientes ...
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
Red hair occurs naturally on approximately 1–2% of the human population. [36] It occurs more frequently (2–6%) in people of northern or western European ancestry, and less frequently in other populations. Red hair appears in people with two copies of a recessive gene on chromosome 16 which causes a mutation in the MC1R protein. [37]
Spanish sobrenombre/apodo 'nickname' is apelido/alcunha/codinome in Brazilian Portuguese, and alcunha in European Portuguese. Spanish rojo is 'red'. Portuguese roxo is 'purple'. 'Red' in Portuguese is vermelho (cognate with Spanish bermejo and bermellón, which mean 'vermilion' or 'cinnabar').