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Gules is similar to the English word gullet. [1] [2] A. C. Fox-Davies states that the term originates from the Persian word گل gol, meaning "rose", [3] but according to Brault there is no evidence to support this derivation. [4] The modern French spelling of the tincture is gueules. Both gules and rojo are used for red in
The shade of red of the lacquerware has changed over the centuries. During the Eastern Han dynasty (25–220 AD) the Chinese word for red referred to a light red. However, during the Tang dynasty (618–907), when the synthetic vermilion was introduced, that color became darker and richer.
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
Coquelicot ( / ˈ k oʊ k l ɪ k oʊ / KOHK-li-koh) is a shade of red. The term is originally the French name for the wild corn poppy, Papaver rhoeas, which is distinguished by its bright red color and orange tint. [2] It eventually passed into English usage as the name of a color based upon that of the flower.
Red is the traditional color of warning and danger, and is therefore often used on flags. In the Middle Ages up through the French Revolution, a red flag shown in warfare indicated the intent to take no prisoners. [64] [65] Similarly, a red flag hoisted by a pirate ship meant no mercy would be shown to their target.
Red was commonly the first color term added to languages after the colors of black and white. As well as this, the color was the first color to be used by humans. Because of this, certain languages used the word for the color red to simply be the word for any color visible to the human eye. [1] [2]
The color or name comes from the French word cerise, meaning "cherry". According to the Oxford English Dictionary, the first recorded use of cerise as a color name in English was in The Times of November 30, 1858. [2] This date of 1858 as the date of first use of the color name is also mentioned in the 1930 book A Dictionary of Color. [3]
Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
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