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The start of 2024 brought 30 new restaurants to the Sacramento area’s dining scene, from midtown ceviche cafe to multiple suburban Korean barbecue places. ... beef chuck or frog legs in bubbling ...
First, he visited Q39 to try their "Burnt End Burger", a ground chuck-and-brisket patty topped with sliced burnt ends (from 5-hour-smoked brisket spiced with a special "brisket rub" and brushed with a homemade molasses-based barbecue sauce), a spicy pickle slaw (combining cabbage, red onions, pickles, and jalapeños), and a squirt of molasses ...
Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket. Ralph Smith.
Beloved by locals and visitors to the West Coast, In-N-Out has just about perfected a burger with toasted buns, relish-filled special sauce, and ground chuck in place of ordinary ground beef.
Kooky Canuck serves an especially large hamburger named the Kookamonga Burger; it provides 12,387 calories with 266.8g of fat. The Kookamonga Burger is 4 pounds (1.8 kg) of ground chuck, two pounds of their custom bun, and one and a half pounds of lettuce, tomatoes, pickles, onions, and cheese, totaling seven and a half pounds.
KXTV (channel 10) is a television station in Sacramento, California, United States, affiliated with ABC.Owned by Tegna Inc., the station maintains studios on Broadway, just south of US 50 at the south edge of downtown Sacramento, and its transmitter is located in Walnut Grove, California.
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The chain also specified in a tweet that it uses "80/20 ground chuck," referring to the beef's lean-to-fat ratio. The company further added, "Our manufacturers do not use ammoniated procedures." 5 ...