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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
A Choripan sandwich. Choripan, Spanish portmanteau for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued chorizo (that is sliced in half to fit), mayonnaise, ketchup, tomato, lettuce, onions, etc.
Because these clips are cheap, ubiquitous, and come in a variety of shapes and colors, some people collect them. [1] Most bread clips are made from plastic #6 polystyrene (PS), [2] but Quebec-based bread clip manufacturing company KLR Systems released recyclable, cardboard bread clips in 2019, [3] which they later switched to producing in 2022 ...
Let’s take a look back at the biggest viral memes of 2024. January. Elmo checks in. On Jan. 29, ... The line didn’t even make the final cut of the movie, but it generated plenty of free ...
Image credits: Classic Art Memes (Humor) The Tate Gallery explains that classical or classic art are terms that became widespread in the 17th century and used to describe the arts and culture of ...
The term meme is a shortening (modeled on gene) of mimeme, which comes from Ancient Greek mīmēma (μίμημα; pronounced [míːmɛːma]), meaning 'imitated thing', itself from mimeisthai (μιμεῖσθαι, 'to imitate'), from mimos (μῖμος, 'mime').
The merits of the claim are based around the argentinian neologism [15] used in the acronym choripan and in claiming that chorizos are made in a different way (beef+pork) even though they are still called chorizos and they make them in different ways (pork) [16] too. [17] [18] In Spain, , this sandwich is called bocadillo/bocata de chorizo asado.
The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1] [2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.