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2. Margarita - Wikipedia

   en.wikipedia.org/wiki/Margarita

   A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

3. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   A vodka-based cocktail that is prepared with the addition of lemon juice, triple sec, and simple syrup. [32] Long Island iced tea Typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. [33] Mai Tai

4. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]

5. These Are the Essential Ingredients for a Good Margarita - AOL

   www.aol.com/essential-ingredients-good-margarita...

   The post These Are the Essential Ingredients for a Good Margarita appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

6. Classic Margarita Recipe - AOL

   www.aol.com/food/recipes/classic-margarita

   Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols

7. Sidecar (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Sidecar_(cocktail)

   The earliest known mention of sugaring the rim on a sidecar glass is in the 1932 American cocktail book Wet Drinks for Dry People. [6] This was popular by 1934, when it appeared in three books: Burke's Complete Cocktail & Drinking Recipes, Gordon's Cocktail & Food Recipes, and Drinks As They Are Mixed (a revised reprint of Paul E. Lowe's 1904 ...