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The Arecaceae (/ ˌ ær ə ˈ k eɪ s i. iː,-ˌ aɪ /) is a family of perennial, flowering plants in the monocot order Arecales.Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms.
The nīkau palm is the only palm species endemic to mainland New Zealand. Its natural range is coastal and lowland forest on the North Island , and on the South Island as far south as Ōkārito (43°20′S) in the west and Banks Peninsula (43°5′S) in the east.
Mauritia flexuosa, known as the moriche palm, ité palm, ita, buriti, muriti, miriti (Brazil), canangucho (Colombia), morete or acho (Ecuador), or aguaje (Peru), is a palm tree. It grows in and near swamps and other wet areas in tropical South America. [2] Mauritia flexuosa, a tree, can reach up to 35 m (115 ft) in height. The large leaves form ...
Sabal palmetto grows up to 20 m (80 ft) tall. [8] Starting at half to two-thirds the height, the tree develops into a rounded, costapalmate fan of numerous leaflets.A costapalmate leaf has a definite costa (midrib), unlike the typical palmate or fan leaf, but the leaflets are arranged radially like in a palmate leaf.
The tree is a slender fan palm growing up to 7 metres (23 ft) tall, usually with many stems clustered together. [5] Acoelorraphe is a sister genus to Serenoa (Saw Palmetto), which is endemic to the southeastern United States. [6] The species usually grows in low-lying areas near sea level, often in flooded woodlands or thickets in savannas. [2]
TreeLine is a free and simple outliner with advanced data element definition and export abilities. It uses a basic tree structure to organize information, and allows the user to define different types of nodes and leaves.
This palm grows up to 15 [7] to 20 meters tall, therefore, up to 20 meters tall. [2] The trunk diameter is up to 18 [7] to 25 centimeters. [2] It is covered densely in sharp, flattened black spines up to 20 centimeters long. The leaf stalks and leaf edges [4] and the peduncles bearing the fruit clusters have smaller spines. [7]
Since palm oil contains more saturated fats than oils made from canola, corn, linseed, soybeans, safflower, and sunflowers, it can withstand extreme deep-frying heat and resists oxidation. [5] It contains no trans fat , and its use in food has increased as food-labelling laws have changed to specify trans fat content.