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  2. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    Simply Recipes / Sara Haas. One of my family’s favorite meals is tacos. ... 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained.

  3. 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of - AOL

    www.aol.com/19-air-fryer-ground-beef-174926266.html

    From cozy casseroles to juicy burgers, you'll love these air-fryer ground beef recipes. The post 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of appeared first on Taste of Home.

  4. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  5. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Beef goshtabeh. [301] Pulverised beef with 25 percent fat is pounded into a pulpy mass and seasoned before being shaped into meatballs. [302] It is then immersed in a seasoned hot water bath, before being placed in a bubbling-hot broth of well-churned yoghurt, laced with milk and some beef stock and cooked to a semi-thick consistency. [302]

  6. Vienna - Wikipedia

    en.wikipedia.org/wiki/Vienna

    Other examples of Viennese cuisine include Tafelspitz (very lean boiled beef), which is traditionally served with Geröstete Erdäpfel (boiled potatoes that are sliced and pan-fried) and horseradish sauce, Apfelkren (a mixture of horseradish, cream and apple) and Schnittlauchsauce (a chives sauce made with mayonnaise and stale bread).

  7. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    The main ingredients are young papaya, coconut milk, beef stew, and others. Sayur asem Jepara: similar to sayur asem Jakarta. Sayur betik: a vegetable stew, using young unripe papaya and beef trimming as the main ingredients. Gule petih Jepara: made of tender goat meat and spice mixture. Usually served during Eid al-Fitr and Eid al-Adha.