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Don’t forget the mint, basil and cilantro — they provide a fresh, floral note that brings the dish together. Summer Cucumber Salad with Fresh Herbs by Joy Bauer Cucumber gets the star ...
Whatever your objective, these basil recipes are a surefire way to bring delicious, herby flavor to the table. We collected a lineup of our favorite recipes using fresh basil so you never run out ...
Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets.
The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad.
Whip this fried round steak up in just 10 to 15 minutes, then spend the rest of your time throwing together a green salad or a creamy potato side dish. Get Ree's Fried Round Steak recipe . Ralph Smith
A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
Persillade – a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. [21] Pistou – a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts.