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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  3. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Banana cream pie is a modified custard pie that dates to at least the 19th century. It was ranked the favorite dessert of the United States Armed Services in the 1950s. [10] [11] The no-bake pie filling is made with vanilla pudding or pastry cream, layered with sliced bananas and whipped cream. [12]

  5. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set up so it slices cleanly. A pumpkin pie is a classic example of a ...

  6. Washington Nectarine Custard Pie Recipe - AOL

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  7. The 30 Absolute Best Pecan Pie Recipes to Shine On Your ...

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    Christi Johnstone. Pecan Pie Brownies bring together two classic desserts, in one easy-to-make bar. Fudgy chocolate brownies are topped with pecan pie filling for an irresistible treat.

  8. Custard pie - Wikipedia

    en.wikipedia.org/wiki/Custard_pie

    It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust. [citation needed] In the United Kingdom, the comical or political act of pieing is conventionally done with a "custard pie". Some common custard pies include pumpkin pie, lemon and buttermilk chess pie, coconut cream pie, and buko ...

  9. Game pie - Wikipedia

    en.wikipedia.org/wiki/Game_pie

    The process of raising the sides of the pie to form a strong protective crust is described in old cookery books as "raising the coffin". [5] The term "mete" referred to the pie, not the meat: a 15th-century cookbook gives a bake mete recipe for a pear custard pie. [6]