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Spanish producers have registered the three names Jerez / Xérès / sherry, and so may prosecute producers of similar fortified wines from other places using any of the same names. In 1933, Article 34 of the Spanish Estatuto del Vino (Wine Law) established the boundaries of sherry production as the first Spanish wine denominación.
The merchants began to call this wine oloroso meaning "pungent". The Sherry makers in Sanlúcar were a little more restrained in the use of their brandy, finding that the unique aspect of flor took on new distinction amid the salty sea breezes that cooled most of the area's bodegas. The finos produced here were even lighter and more delicate ...
Since the Spanish government changed the export laws in 1981, stipulating that sherry must be bottled in Spain, sherry casks are now manufactured purely for the whisky industry—by seasoning casks with Oloroso or other sherry prior to the distilleries using them to age their whisky. [4]
In earlier times, sherry was known as sack (from the Spanish saca, meaning "a removal from the solera"). In the European Union "sherry" is a protected designation of origin ; therefore, all wine labelled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera , Sanlúcar de ...
Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used as a measure of colour to label any style of sherry that lay between the categories of fino and oloroso.
Landscape. The Sherry Triangle is an area in the province of Cádiz in southwestern Spain. It is noted for the production of sherry, a type of fortified wine.The cities of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María are at the vertices of the triangle. [1]
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Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the denominación de origen (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry.