Search results
Results from the WOW.Com Content Network
1948 advertisement in Ladies' Home Journal. Blue Bonnet is an American brand of margarine and other bread spreads and baking fats, owned by ConAgra Foods. [1] Original owner Standard Brands merged with Nabisco in July 1981, but Nabisco ultimately sold Blue Bonnet to ConAgra, along with a number of other food brands, in 1998.
Blue Bonnet – margarine and bread spreads; Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch
Bonnie Blue Southern Market & Bakery, more commonly known as Bonnie Blue, is a restaurant located at 334 West Boscawen Street in Winchester, Virginia, United States. It specializes in barbecuing various meats, and offers side dishes and baked goods. The meat and other items are often purchased from local producers.
Blue Apron offers a wide variety of menu choices each week that include options for vegetarian, vegan, keto-friendly, high-protein, low-carb, low-calorie, and family-friendly meals. The price ...
In 1986, the restaurant chain was sold to Ramada Inn, [6] [7] then in 1990, to Wilshire Restaurant Group, Inc. [5] Marie Callender pie shops, Inc. was purchased from Saunders Karp & Megrue (SKM) [8] in 1999 by an affiliate of Castle Harlan, a New York-based private equity firm.
2. Deep Fried Oyster Po’boy Sandwiches. Sure, this recipe is a little complicated, but it's worth it. An electric deep fryer would make quick work of the fried oysters, but it isn’t necessary.
The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.