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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Beth's Cafe is a restaurant in Seattle, Washington, United States. Located on Aurora Avenue North in the Green Lake neighborhood, it is known largely for its "greasy spoon" cuisine and large portions. [1] [2] Beth's opened in 1954 and has remained at the same location since, under various owners. It closed in 2021 but reopened in 2023.
Dick's Drive-In Restaurants, Inc., or simply Dick's, is an American regional chain of fast-food restaurants located in the Seattle metropolitan area. It was founded in Seattle's Wallingford neighborhood in 1954 by Dick Spady, H. Warren Ghormley, and Dr. B.O.A. Thomas. Dick's currently operates nine locations, of which all but one are drive-ins.
The Shanghai location has four more items than the American ones: the edible crab, Chinese mitten crab, whiteleg shrimp, and the New Zealand green-lipped mussel. [5] Customers eat with their hands and are provided bibs to ensure food does not accidentally stain their clothes. [2] The tables are covered in butcher paper. [3] [11]
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.
“It was very hard for me to be there on time for the 7:00 Mass. I would always be late. The priest had to say, ‘You can't go on like this.’ ...
Kedai Makan is a Malaysian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] [2]It was originally owned by Kevin Burzell and Alysson Wilson, [3] [4] who opened the first brick-and-mortar location in 2013 after starting as a pop-up.