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Grano arso (literally "burnt grain" in Italian) is wheat which has been charred before being milled. It is popular in Italian cuisine. [1] Meaning.
Valbella is an Italian restaurant in the Riverside section of Greenwich, Connecticut with sister locations in Midtown Manhattan and the Meatpacking District, Manhattan. [1] Regulars included Joe Torre , "almost the entire Yankees team " [ 2 ] and Regis Philbin , who was a Saturday night regular for 22 years; his regular table was left empty in ...
Pasta can also be made with grano arso, 'burnt grain'. In the past the remaining ears of grains would be gathered from the grain fields after the grain harvest, when the grain stubbles were burnt to clear the field. While this used to be done out of extreme poverty or frugality, pasta made with grano arso is now considered a delicacy. [32]
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
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Skee's Diner, also known for a time as Jude's Place, is a historic diner in Torrington, Connecticut.Located for many years at Main and Elm Streets, it was probably built in 1920 by the Jerry O'Mahony Diner Company, and is believed to be the oldest diner of that company in the state.