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  2. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.

  3. Food policy - Wikipedia

    en.wikipedia.org/wiki/Food_policy

    The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...

  4. Food administration - Wikipedia

    en.wikipedia.org/wiki/Food_Administration

    The Center for Food Safety and Applied Nutrition, the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics,; The Food and Drug Administration (United States), an agency of the United States Department of Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food ...

  5. Food and Drug Administration - Wikipedia

    en.wikipedia.org/wiki/Food_and_Drug_Administration

    The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...

  6. Public Health Nutrition - Wikipedia

    en.wikipedia.org/wiki/Public_Health_Nutrition

    Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press . The editor-in-chief is Charlotte Evans ( University of Leeds ).

  7. World Health Organization - Wikipedia

    en.wikipedia.org/wiki/World_Health_Organization

    The World Health Organization (WHO) is a specialized agency of the United Nations responsible for global public health. [2] It is headquartered in Geneva, Switzerland, and has six regional offices [3] and 150 field offices worldwide. Only sovereign states can participate, and it is the largest intergovernmental health organization at the ...

  8. Healthy People program - Wikipedia

    en.wikipedia.org/wiki/Healthy_People_program

    The Iowa Department of Public Health utilized Healthy People 2020 to develop the Healthy Iowans state health plan. [3] Progress towards objectives is updated regularly and can be seen on their website, where data has shown that between 2010 and 2014, 14 of the 26 indicators have met their targets as part of the Healthy People 2020 plan. [4]

  9. Marion Nestle - Wikipedia

    en.wikipedia.org/wiki/Marion_Nestle

    Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University.