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Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.
A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its
One US liquid pint of water weighs 1.04318 pounds (16.6909 oz), which gives rise to a popular saying: "A pint's a pound the world around". [ 13 ] However, the statement does not hold around the world because the British imperial pint, which was also the standard measure in Australia, India, Malaya, New Zealand, South Africa and other former ...
4 Ways To Keep Your Greens Fresh for Longer. Too much moisture is what causes leafy greens to turn soft and rot.Here are four ways to keep moisture at a minimum:
Just Words. If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! By Masque Publishing
We consume around 250 million pounds of potatoes in various forms over the Thanksgiving holiday. And in a survey by the public opinion and data company, YouGov, ...
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