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2. Yuja tea - Wikipedia

   en.wikipedia.org/wiki/Yuja_tea

   Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...

3. Yaupon tea - Wikipedia

   en.wikipedia.org/wiki/Yaupon_tea

   In historic accounts from the 16th and 17th century, the black drink is usually imbibed in rituals using a cup made of marine shell. Three main species of marine shells have been identified as being used as cups for the black drink, lightning whelk, emperor helmet, and the horse conch. The most common was the lightning whelk, which has a left ...

4. I Serve This 3-Ingredient Drink At Every Holiday Gathering

   www.aol.com/serve-3-ingredient-drink-every...

   Here, meet the three-ingredient concoction I’ve adopted as my holiday house drink. Related: 40 Holiday Cocktails You Need To Mix This Season. Getty Images/wmaster890. How To Make It.

5. What makes a martini a martini? - AOL

   www.aol.com/makes-martini-martini-152657987.html

   There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.

6. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

7. Pastis - Wikipedia

   en.wikipedia.org/wiki/Pastis

   The popularity of pastis may be attributable to a penchant for anise drinks that was cultivated by absinthe decades earlier, but is also part of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak, rakı, and mastika. The name "pastis" comes from Occitan "pastís," a mash-up or blend.