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  2. Not On Speaking Terms With Your Oven? No Problem ... - AOL

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    Banana Split. Topped with fruit syrups, chocolate sauce, whipped cream, and a cherry, ... Get the No-Bake Banana Caramel Pecan Pie recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE.

  3. Think You Can't Bake? These 103 Easy Dessert Recipes Will ...

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    Get the No-Bake Banana Caramel Pecan Pie recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Magic Cookie Bars. ... Get the Banana Split Pops recipe. Chelsea Lupkin. Swiss Roll Cake.

  4. 20 Easy Breakfast Recipes to Help with Bloating - AOL

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    Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...

  5. Banana Split Cake Recipe - AOL

    homepage.aol.com/food/recipes/banana-split-cake

    Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts. Kraft Kitchens tips: SIZE-WISE This banana split-inspired dessert makes a great treat to share with friends and family. SHORTCUT

  6. Banana Split Cake Recipe - AOL

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  7. Banana split - Wikipedia

    en.wikipedia.org/wiki/Banana_split

    A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla , chocolate , and strawberry ).

  8. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    View Recipe. Two-Ingredient Banana Pancakes. These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free ...

  9. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.