Search results
Results from the WOW.Com Content Network
As in other mammals, human thermoregulation is an important aspect of homeostasis. In thermoregulation, body heat is generated mostly in the deep organs, especially the liver, brain, and heart, and in contraction of skeletal muscles. [1] Humans have been able to adapt to a great diversity of climates, including hot humid and hot arid.
In thermodynamics, heat is energy in transfer between a thermodynamic system and its surroundings by modes other than thermodynamic work and transfer of matter. Such modes are microscopic, mainly thermal conduction, radiation, and friction, as distinct from the macroscopic modes, thermodynamic work and transfer of matter. [1]
Origins of heat and cold adaptations can be explained by climatic adaptation. [16] [17] Ambient air temperature affects how much energy investment the human body must make. The temperature that requires the least amount of energy investment is 21 °C (70 °F). [5] [disputed – discuss] The body controls its temperature through the hypothalamus.
This creates a limit to the amount of heat energy that can do work in a cyclic process, a limit called the available energy. Mechanical and other forms of energy can be transformed in the other direction into thermal energy without such limitations. [14] The total energy of a system can be calculated by adding up all forms of energy in the system.
According to energy conservation and energy being a state function that does not change over a full cycle, the work from a heat engine over a full cycle is equal to the net heat, i.e. the sum of the heat put into the system at high temperature, q H > 0, and the waste heat given off at the low temperature, q C < 0.
The principles of heat transfer in engineering systems can be applied to the human body to determine how the body transfers heat. Heat is produced in the body by the continuous metabolism of nutrients which provides energy for the systems of the body. [43]
The term "thermal energy" is often used ambiguously in physics and engineering. [1] It can denote several different physical concepts, including: Internal energy: The energy contained within a body of matter or radiation, excluding the potential energy of the whole system, and excluding the kinetic energy of the system moving as a whole.
In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is exactly 4.184 J. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.