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  2. Chefs share their best tricks for making 15 foods everyone ...

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    Also, make sure you're cooking your grilled cheese on medium heat to get the ultimate cheese pull, she added. Use high-quality chocolate for the ultimate chocolate-chip cookies. High-quality ...

  3. 20 Foods Everyone Should Know How to Cook - AOL

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    When first starting to cook, there are many foods and dishes that can be intimidating to prepare or seem overly complicated. But the truth is that when you boil it down to the basics, they are ...

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Here are 10 tips for making foods everyone should know how to cook. Tori Hazelett. ... Next time you make poultry, try brining your bird. ... For an impressive dish that makes you feel like a boss ...

  5. I'm a trained chef. Here are 13 of my best tips for making ...

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    Make the most soul-warming chicken-noodle soup by cooking the whole bird in a pot of simmering water to turn the mix into broth and cook the meat at the same time. Then remove the chicken, add ...

  6. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    Try out some of our recipes, like our homemade spaghetti sauce (pictured), our vodka sauce, our Alfredo sauce, and more from the list below, then keep your favorites ready to go for the next time ...

  7. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    Ba-wan is a Taiwanese dumpling dish and snack food. Kabab torsh is a kebab dish in areas of Iran. Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.

  8. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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