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2. Amazing Red Devil's Food Cake Recipe - AOL

   www.aol.com/.../recipes/amazing-red-devils-food-cake

   Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

3. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

   www.aol.com/copycat-olive-garden-recipes-cheaper...

   The 8-layer festive dessert is simplified for home cooks with a box of devil's food cake mix that's cut into four layers. It's sandwiched back together with copious amounts of cream cheese ...

4. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

5. Amazing Red Devil's Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/amazing-red-devils...

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6. 17 Spooky Halloween Cakes for Treats That’ll Give You ... - AOL

   www.aol.com/17-spooky-halloween-cakes-treats...

   The Vegan Devil’s Food Cake is a rich and airy option for anyone who wants to include spooky Halloween cakes in their celebration. Its moist chocolate layers and smooth vegan buttercream make it ...

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Devil's food cake: United States: A dark, heavy chocolate layer cake. Doberge cake: New Orleans, United States: A layered cake with custard filling adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Dobos cake: Hungary: A sponge cake layered with chocolate buttercream and topped with thin caramel slices. Dundee cake: United ...

8. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

9. 17 Fresh-Baked Recipes to Make with Leftover Halloween Candy

   www.aol.com/17-fresh-baked-recipes-leftover...

   These chocolatey four-ingredient Halloween Stash Devil's Food Cookies are the perfectly delicious way to use up that leftover trick-or-treat candy. Get the recipe: Halloween Stash Devil's Food Cookies