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The adage dates to the time of Hippocrates when fever was not well understood. His idea was the fever was the disease, and starving the sick person would starve the disease. In 1574, John Withals published "Fasting is a great remedie of feuer" in a dictionary. The adage states that eating will help cure a cold; not eating will help cure a fever ...
Rarely a fever may trigger a febrile seizure, with this being more common in young children. [4] Fevers do not typically go higher than 41 to 42 °C (106 to 108 °F). [6] A fever can be caused by many medical conditions ranging from non-serious to life-threatening. [13]
When people have diarrhea it is recommended that they continue to eat healthy food, and babies continue to be breastfed. [2] If commercial ORS is not available, homemade solutions may be used. [9] In those with severe dehydration, intravenous fluids may be required. [2] Most cases, however, can be managed well with fluids by mouth. [10]
However, it’s important to remember that eating a well-rounded, balanced diet with little (to no) processed meat is probably one of the best things you can do to support your long term health ...
The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long ...
The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. [4] Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy.
Healthy food describes food that is believed to contribute to personal or public health, and may refer to: a healthy diet; food safety; a particular health food