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  2. Polar Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Polar_Ice_Cream

    Polar Ice Cream Sdn Bhd (doing business as Polar Ice Cream) is one of the largest ice cream suppliers company in Malaysia since 1988. The company produces a variety of ice cream that is distributed in supermarkets, convenience stores , food services and mobile hawkers all over Malaysia.

  3. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.

  4. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaÅ‹]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpÊŠr]), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  5. 7 top-rated ice cream makers in 2023 - AOL

    www.aol.com/7-top-rated-ice-cream-231136687.html

    Top overall ice cream maker: Cuisinart ICE-21P1 Ice Cream, Sorbet and Frozen Yogurt Maker. Top pick for soft serve: Cuisinart Ice-48 Soft Serve Ice Cream Maker.

  6. Creative ice cream flavors could make this a sweet, savory ...

    www.aol.com/news/creative-ice-cream-flavors...

    Travel anywhere on the planet and you'll find some version of ice cream. Grab a lemon gelato in Italy; a stick of butterscotch kulfi in Nepal; a cinnamon paleta bar in Mexico.

  7. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

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