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  2. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed ... the canning process was gradually employed in other European countries and the ...

  3. Canner (recycling) - Wikipedia

    en.wikipedia.org/wiki/Canner_(recycling)

    A canner participates in canning, the collection and redemption of deposit-marked beverage containers for recycling. [1] Canning is an activity undertaken by individuals or small teams, typically to earn an income. [2] Canning is only possible in nations, states, or municipalities which have enacted container-deposit legislation. [2] [3]

  4. List of canneries - Wikipedia

    en.wikipedia.org/wiki/List_of_canneries

    Edgett-Burnham Canning Company - former cannery in Camden, New York; Empson Cannery, Longmont, Colorado, NRHP-listed; Hovden Cannery - Monterey, California; Kake Cannery - Kake, Alaska, listed on the National Register of Historic Places (NRHP) Kirkland Cannery Building - former cannery in Kirkland, Washington; Kukak Bay Cannery - former cannery ...

  5. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    In Europe, the recycling rate in 2016 is 79.5%. [13] Most can recycling occurs at the smelters, but individual consumers also directly reuse cans in various ways. For instance some people use two tin cans to form a camp or survival stove to cook small meals. [citation needed] Food tin cans reused for art and storage

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

  7. H. J. Heinz, Wigan - Wikipedia

    en.wikipedia.org/wiki/H._J._Heinz,_Wigan

    The H. J. Heinz, Wigan factory is a food manufacturing plant owned by H. J. Heinz Company, based in Kitt Green, Orrell, Wigan in Greater Manchester, England.It is one of the largest food processing plants in Europe and the largest H. J. Heinz facility in the world.

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  9. Still room - Wikipedia

    en.wikipedia.org/wiki/Still_room

    Canning jars full of preserved vegetables, fruits, and pulses. Canning in glass was invented in 1809, and was often, like earlier food-preservation work, done in the stillroom. Tin cans and steel cans were invented soon after, and became commercially significant mid-century. World War I drastically boosted steel can production and cut costs.

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