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Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more. ... Caramel vodka and a caramel rim make ...
Crown Royal, originally known as Seagram's Crown Royal, is a blended Canadian whisky brand created by Seagram and owned by Diageo since 2000. [1] Production of Crown Royal is done at Gimli, Manitoba, while the blending and bottling of the whisky are done in a facility in Amherstburg, Ontario.
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
Pages in category "Cocktails with vodka" The following 71 pages are in this category, out of 71 total. This list may not reflect recent changes. A. Aigua de València;
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
The drink is 2 fluid ounces of gin, or vodka, mixed with fresh grapefruit juice, shaken, and poured into a glass whose rim has been salted. [2] The result is a refreshing and tangy cocktail that combines the bracing bite of grapefruit with a hint of salt, creating a unique and invigorating flavor profile. [3]
A "vodka stinger", also known as a white spider, [17] uses vodka instead of brandy. [18] The white way cocktail, which celebrates Broadway theatre, is a stinger made with gin rather than brandy. [19] Mixologists Oliver Said and James Mellgren cite a cocktail known as the stinger sour.
There are two general types of the cocktail: The IBA official cocktail is made from vodka, peach schnapps, orange juice, and cranberry juice. [1]The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice.
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