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Flank steak roulade being browned Sliced beef roulade filled with bacon, onion and pickled cucumber Cooked flank steak roulade Salmon and dill mini-roule. A roulade (/ r uː ˈ l ɑː d / [1]) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade.
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These pinwheels are made easy using store-bought crescent roll dough. They're chock-full of melty cheese and savory-sweet ham , then topped with fresh parsley and toasty poppy seeds for texture ...
An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [ 1 ] [ 2 ] [ 3 ] It has been described as a large-sized braciola -style dish.
Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania , Western Maryland , and Appalachian Ohio . [ 1 ]
In Argentina, the matambre is sometimes served as a steak, but this is not the typical serving method. The more common method is known as "matambre arrollado" (stuffed, or filled matambre). The ingredients for this dish vary from province to province, but most common include whole carrots, hard-boiled eggs, and plenty of black pepper.
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