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Photosynthesis usually refers to oxygenic photosynthesis, a process that produces oxygen. Photosynthetic organisms store the chemical energy so produced within intracellular organic compounds (compounds containing carbon) like sugars, glycogen , cellulose and starches .
The formula provided a reliable method of measuring chlorophyll content from 41 mg m −2 up to 675 mg m −2 with a correlation r 2 value of 0.95. [ 28 ] Also, the chlorophyll concentration can be estimated by measuring the light transmittance through the plant leaves. [ 29 ]
Chlorophyll a is very important in the energy phase of photosynthesis. Two electrons need to be passed to an electron acceptor for the process of photosynthesis to proceed. [5] Within the reaction centers of both photosystems there are a pair of chlorophyll a molecules that pass electrons on to the transport chain through redox reactions. [20]
Ribulose 1,5-bisphosphate (RuBP) is an organic substance that is involved in photosynthesis, notably as the principal CO 2 acceptor in plants. [1]: 2 It is a colourless anion, a double phosphate ester of the ketopentose (ketone-containing sugar with five carbon atoms) called ribulose.
The chemical nature of "A" depends on the type of organism. Purple sulfur bacteria oxidize hydrogen sulfide (H 2 S) to sulfur (S). In oxygenic photosynthesis, water (H 2 O) serves as a substrate for photolysis resulting in the generation of diatomic oxygen (O 2). This is the process which returns oxygen to Earth's atmosphere.
2,6-Dichlorophenolindophenol (DCPIP, DCIP or DPIP) is a chemical compound used as a redox dye. When oxidized, DCPIP is blue with a maximal absorption at 600 nm; when reduced, DCPIP is colorless. DCPIP can be used to measure the rate of photosynthesis. It is part of the Hill reagents family. When exposed to light in a photosynthetic system, the ...
Phosphorus is a chemical element with the symbol P and the atomic number 15. ... photosynthesis, the expansion of plant roots, formation of seeds and flowers, ...
ADP can be converted, or powered back to ATP through the process of releasing the chemical energy available in food; in humans, this is constantly performed via aerobic respiration in the mitochondria. [2] Plants use photosynthetic pathways to convert and store energy from sunlight, also conversion of ADP to ATP. [3]