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Lou Lou on Market was made with Mardi Gras in mind.. The New Orleans-themed restaurant at 812 E Market St. has upped its festive decor ahead of Fat Tuesday celebrations on Feb. 13.
Whether you call it Mardi Gras, Fat Tuesday, or Shrove Tuesday, here, food and religion marry together for one last pre-Lent hurrah. Skip to main content. 24/7 help. For premium support please ...
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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes.
The Courir de Mardi Gras (Louisiana French pronunciation: [kuɾiɾ d maɾdi ɡɾa], French pronunciation: [kuʁiʁ də maʁdi ɡʁa]) is a traditional Mardi Gras event held in many Cajun and Creole communities of French Louisiana on the Tuesday before Ash Wednesday. Courir de Mardi Gras is Louisiana French for "Fat Tuesday Run".
On the second Tuesday of the month, the restaurant serves chicken and sausage jambalaya, red beans and rice, shrimp etouffee, cornbread, mac and cheese, beignets, and bread pudding. The dinner ...
Whether your idea of celebrating Fat Tuesday (a.k.a. Mardi Gras, in French) involves throwing beads from a fancy float in New Orleans or eating a colorful slice of king cake from the comfort of ...