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Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Turkish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]
Hamdi Ulukaya was born to a dairy-farming Kurdish [19] [20] [21] family in 1972 in İliç, a small village in Turkey's Erzincan Province.He had six siblings and his family owned and operated a sheep, goat, and dairy farm near the Euphrates River in İliç, Erzincan Province, where they made cheese and yogurt.
Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
Chobani (stylized as CHOBANI) is an American brand of strained yogurt produced by Chobani, LLC. Chobani may also refer to: Chobanids or the Chupanids, descendants of ...
Chobani's founder Hamdi Ulukaya is brewing up a slightly different vision for the Greek yogurt powerhouse. Late last week, Chobani inked a deal to buy ready-to-drink coffee company La Colombe for ...
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
SAN FRANCISCO (AP) — Craft beer pioneer Anchor Brewing Co. — maker of its famous Anchor Steam and Christmas Ale beer —has been purchased by Chobani yogurt founder and billionaire Hamdi Ulukaya.
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.