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Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
She excelled at frosting the cake with chocolate buttercream, as well. Garten provided the useful tip of lining the turning cake stand with paper before decorating.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
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