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Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
Get Ree's Creamed Peas recipe. Ralph Smith. Ham Casserole. Clear the fridge and pantry with this hearty casserole! It uses leftover ham, rice, peas and other veggies, and even crackers to top it ...
The recipe only includes four ingredients, including a vanilla bean, and was made in an old fashioned ice cream maker. Recipe: Monticello. ... Snow peas, radishes, and white beans all get dressed ...
Blueberry pie recipes are known from the mid-19th century, which is later than for other fruits like apple pie. One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [33] Wild blueberry pie has been the official state dessert of Maine since 2011. [34]
Creamed peas are an old-school favorite for a reason! They're comforting, quick, and topped with as many crispy fried onions as your heart desires. Get the Creamed Peas recipe .
Get Ree's Creamed Peas recipe. Ralph Smith. Baked Salmon. From start to finish, this baked salmon takes just 20 minutes to prepare. Serve it up with roasted carrots, a side salad, or even pasta ...
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper. [ 3 ] [ 4 ] Simplified recipes printed in many vintage cookbooks, including the 1946 edition of the Joy of Cooking , used canned, condensed pea and tomato soups as a base ...
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