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Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
These soup recipes are fresh, easy to make, and perfect for spring. On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. ... Herbaceous creamy soups like cream ...
Split Pea Soup with Ham. Split peas makes soup super creamy without actually adding any cream. That means it freezes like a dream! ... Make this easy-as-can-be soup in less than 30 minutes. It's ...
Lathyrus ochroleucus, the cream pea, is a species of wild pea in the family Fabaceae. It is native to the northern United States and Canada. [1] The species has cream-colored flowers with a variation of off-white with cream yellow to a white with a light white blue. [2] [3]
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Hearty and rich, a bacon pea salad certainly falls on the decadent side of the recipe book. Made with sour cream, bacon, shredded cheddar cheese, and red onion, the salad would be a hit at any ...
Creamy Chicken & Penne alla Vodka Casserole with Peas. Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco ... weeknight when you need a fast and easy dinner ...
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...